After major outcry on the FDAs ban on raw Gulf oysters in the summer, the organization is now delaying its decision until further studies are done.
Although the initial proposal would not have gone into effect for some time, this gives ample time for a realistic solution to be developed in conjunction with local Gulf Coast fisheries (I hope, at least). Since when did food politics get so one-sided, anyway?
BB was in Chicago for the weekend– a food update to come shortly. I also owe all of you guys a much-delayed entry on Minetta Tavern. Mea culpa, mea culpa.
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