May « 2007 « blogging for burgers

Monthly Archive for May, 2007

RARE: A bit too well done.

Corner of East 37th St. and Lexington Avenue

Overall: A much-needed Murray Hill burger joint, with a solid burger, but a bit too pricey and a bit over hyped.  The sides are more than adequate (perhaps a bad sign—the burger should always take center stage), and overall it is a pleasant experience.  The ambiance is a little higher-class than your neighborhood greasy spoon- wear a nice shirt or one with a sheep suspended by a ribbon.  The quality of the ingredients is above average, I’d say, and, if you are tired of the standard beef burger (though I wouldn’t understand HOW that can happen), you won’t be let down with the variety of the menu (any meat that you can imagine being shaped into a patty has been at Rare).  A good place for a date, but don’t come here with your Hell’s Angels buddies.

“Hi, I’m….”: “Melissa, and this is Rachel, Sarah, Allison, and her boyfriend Craig.”

It’s Murray Hill, after all.  There is a West Village location, but this is the original.  Granted, the burgerboy used to live two blocks away, so I am a bit partial to this location, but I am in no way endorsing Murray Hill.

It’s convenient to any part of the city, ok?

I’m Here, What do I see? :
Depending on the time of day, the scene can vary.  Either you’re affronted by a crew of Murray Hill guys who all just left their desks at Lehman, or you enter a calm, civilized bar scene, with dark wood and soft lighting.  Murray Hill girls flock to this place, in the hopes of finding that cute I-Banker with the bottomless pockets (and with no beer on tap and $8 cocktails, who can blame them?).  Just kidding…

But not really.  Girls in this place are always dressed to the nines, which, in certain respects, does make this less of a burger joint and more of a, dare I say, restaurant.  But, no matter, ambiance does not a good burger make.

The Good Stuff:
I used to be a Rare regular.  It is not false that I was there three times in the span of seven days.  However, it is arguable that I was there for the convenience and not the amazing quality of the burger.  Yes, I do realize that my thoughts are all over the place.  I guess my review is all over the place.  I don’t think the burger is THAT good.  That’s right, I said it.  I think it’s overrated.  I think frankienoon might disagree, but this is my review, damnit.  The burger is too fatty.  It has a good amount of sirloin (this is all about the “classic” burger, by the way, no fancy-pants pesto burgers for this guy), which, while high in flavor, makes things a bit too messy for me.  Remember hand-feel?  This burger does not do it for me.  Good but not great.  For a place that only has variants of one item on the menu, I want that one item to shine, and Rare just doesn’t do it.

I guess one of my problems is that the bun has a “story” (as does the pickle, the bacon, the cheese… the menu has turned into a bit of a gourmet sellout), but I think it’s overwhelming.  I’d rather spend my nine bucks 38 blocks uptown at Melon’s.  Rare just tries a bit too hard, I think.  Let’s get back to basics—a good char layer, a little less fat, no side stories.  Lastly, a pet peeve: the burger arrives with a doneness pick in the patty.  What is this, Ruby Tuesday’s?

That might sum it up for me.

Rating (out of 7 cows): 3.5/7

– burgerboy. 5/25/07

Relating a Burger and Olympia's Bosom

a correspondent from afar has written the following thoughts on a burger:

We’ve got some burgers over here. Classic and kimchi. There are a lot of bad burgers out there, in this new era of culinary sophistication and snobbery, there are a lot eaters and eateries trying to perfect the burger, or just sell their uncompromising classic. Ultimately the best places, use good meat, good fat content, and have a competent cook, ( really the only competence required when we are talking about good meat is taking it off the heat anywhere before medium, or light pink). Then there are the side dishes or the toppings, these things, like beautiful women or good wine (which are always delicious no matter where they come from), vary depending on the person, the time of day, the season, the mood, the feeling, or the country. Generally when the toppings are of good quality, no matter what they are (within reason), when paired with quality meat, the outcome is good. Finally, since a good burger, is a sandwich, and the defining characteristic of a sandwich is the bread, having a superb patty and toppings with a crumbly, dry, soggy, overly large, overly small, bun is like having a pizza with great sauce and cheese, that neglects the crust.

Notwithstanding, a burger that is successful on all fronts, can leave you unsatisfied if it doesn’t feel right in your hands. I think hand feel is the most underrated aspect of a good burger, or i if you will “eatability.” A burger is meant to be eaten, and if it is difficult to grab the whole package firmly or tenderly, upside down or right side up, left handed or right handed, then the whole culinary experience can be thrown off. A cheesy onion or a bit of juicy meat which has fallen to the plate may taste delicious on its own and a bite of fresh bread when enjoyed as a palate quencher before diving in for more wholesome eating can satisfy the most discerning eaters. The taste of each ingredient matters, but if you can’t taste the whole work in its entirety, together and in harmony, then it’s difficult to enjoy, it would be like looking at the knee cap of Manet’s Olympia through a telescope, then her hair, then her bosom, without the ability to relish the sumptuous whole.

– Seoul Brother, 5/25