Silkie Chicken Soup « blogging for burgers

Silkie Chicken Soup

In today’s Tasting Table email, I was alerted to a book/blog called Lucid Food.  Louisa Shafia is a local NYC chef/caterer/author/blogger trying to change the way we think about and eat food.  Her site is a great resource for people (like myself) looking to make some changes in how we approach food and how we can help others do the same.  Check out her blog whenever you get a chance.

I would also like to direct your attention to one of the best blog posts I have seen in my research on the elusive silkie chicken.  Using a bo bo chicken and some advice from a bo bo “insider,” she has a great step-by-step analysis with photos on how to make the soup stock.  Now I’ve just got to get my hands on another one…

Check it out here.

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