If you read the blog on a regular basis, I think it’s safe to say that your assumption would be that I eat like a pig on most days. While I wish it were true, my dietary intake is actually fairly balanced. I try to incorporate as many fresh vegetables and as much roughage as I can into my diet during the week, then I eat like a fat kid on the weekend.
Continue reading ‘Adventures in the Kitchen: Wheatberry Salad’
Man, oh, man, what an eating journey I have been on over the last few weeks. Due to some technical difficulties, I was unable to post pics of some home-cooked meals, so this post is going to be a gather-all of everything that has been going on in my culinary world over the last couple of weeks.
I will start from the most important two meals that I have had in the last couple of days: my two birthday dinners. Yes, burgerboy is one year closer to being a burgerman, and the dreaded 3-0 awaits me in 364 days. But until then, I am going to keep eating like I am a twenty-something stud with an iron stomach.
