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Adventures in the Kitchen: Wheatberry Salad

If you read the blog on a regular basis, I think it’s safe to say that your assumption would be that I eat like a pig on most days.  While I wish it were true, my dietary intake is actually fairly balanced.  I try to incorporate as many fresh vegetables and as much roughage as I can into my diet during the week, then I eat like a fat kid on the weekend.

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