It’s day 53 of the Gulf Coast oil spill, and the end doesn’t seem to be in sight. I can’t help but think of Bayou Billy, our (fictional) tour guide in the bayou, who nonchalantly said, “we’re too far in for the spill to affect us.”
I guess things change about 40 days later.
But on to more upbeat topics. The food scene in New Orleans proved to be quite an adventure, despite my brief foray into it. After putting back beignets at Café du Monde and po’ boys at Domilise, we started to experience some of the finer dining experiences that NOLA has to offer.