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The spice man cometh.

Today I was at the 77th St. flea market with Burgergal and saw this spice guy, reminiscent of markets in North Africa.  Anyway, I thought it was cool so I snapped a photo.  He also had that neat stick with a scoop on the end of it.  He was like a craps dealer, but with freshly ground spice blends.

It’s been a while, and I’ve been up to some random stuff.

Nougatine Burger

Since the blog started as a blog about burgers, I’ll kick off this post with a review of the most recent burger I’ve had.  After a slew of press about the burger at jean-Georges’ Nougatine (just another La Frieda black label rumour– no need to pay it any heed, the only place that has it is Minetta) and a glowing review from my buddy Ben, I had to check it out.  I’ve been to Nougatine and had great, although not memorable, meals, so I figured it had to be pretty good.

Continue reading ‘The spice man cometh.’

Herrre, piggy piggy piggy.

Image from Daily Mail

Although I was greatly intrigued with tea cup pigs like everyone else that watches How I Met Your Mother Last night, a link sent over by my friend Arielle quickly changed my feelings towards pigs.

It made me want to eat them.

More than usual.

Cochon 555 is the road show of pork, dedicated to heritage breed pigs, where chefs around the country compete with the hopes of making it to the main event at the Food and Wine Festival in Aspen.  Who will be there on March 21st, 2010, in New Pork City (to their credit, they have that on the website)?

This guy.  And Burgergal.  And maybe other people I know, but they haven’t bought tickets yet, so probably just the burger duo.

Check it out.  It is going to be awesome.  Say it in French (“cinq cent cinquante cinq”) and it’s even more awesome.

Image from Cochon 555 (2009)